Provide the highest and most efficient level of hospitality service to the hotel guests.

Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers

Able to produce a quality product in a timely and efficient manner for the guests or staff

Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes

Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Need to be flexible and willing to help other departments at busy times as and when required.